WHY OUR TOAST OPTIONS ARE HEALTHIER THAN MANY GRAB AND GO SMOOTHIES FRANCHISE CONCEPTS!
“I’m in the mood for something healthy. Let’s get takeout tonight.” Sound wrong?
That sad disassociation is the product of today’s grab-and-go industry.
But there is hope. In this article, we’ll discuss the innate downsides of the current grab-and-go food landscape and how we at Toastique are reimagining it for the better.
THE UNFORTUNATE NATURE OF THE GRAB-AND-GO INDUSTRY
The speed and convenience-oriented nature of the grab-and-go industry have unfortunately inclined it to produce foods of subpar quality. And that’s no secret. Ask pretty much anyone, and they’ll tell you that they associate the word ‘takeout’ with unhealthy, processed, and commercialized meals – ones that offer them convenience yet none of the proper nutrition they know they need.
Far too many restaurants have chosen the approach of putting cost savings and efficiency above all else, leading to cut corners and a decline in the nutritional value of the foods they serve.
They’ve had to add preservatives, salt and other unhealthy ingredients to make their products taste better and last longer – all of which have something negative to say about the health of their customers and integrity of their operations.
But while timeliness and convenience is certainly a hallmark of grab-and-go, things don’t have to be this way. In fact, there’s a new breed of grab-and-go businesses that are choosing to put healthy, delicious and sustainable foods first – and they’re quickly changing the game in terms of how convenient meals are done.
THE TOASTIQUE DIFFERENCE
Toastique is a new and innovative grab-and-go concept that is shaking up the industry with its focus on healthy, delicious and sustainable foods.
While other restaurants might be content to cut corners, Toastique is committed to providing its customers with the best possible experience – both in terms of taste and nutrition. Our diverse and delicious menu comprises a wide variety of ready-to-go foods, including all-natural smoothies, cold-pressed juices and açaí bowls, all made fresh in our local restaurants. It’s our goal to make healthy, natural and most of all, tasty foods more accessible to everyone.
We were founded and operate upon the value of healthy living for all. That’s why we take a community-oriented approach to everything we do. Our franchising opportunities empower local entrepreneurs to open their own Toastique locations and be a part of the positive impact we’re making in the world.
At Toastique, we’re not just another grab-and-go restaurant. We’re on a mission to change the way people think about convenient foods, and we’re starting by setting a new standard for what grab-and-go can be.
Here’s what makes us different.
LOCALLY SOURCED INGREDIENTS
The quality of our ingredients is extremely important to us, which is why we only source from the best local farms and purveyors. We believe that fresh, delicious and healthy foods should be accessible to everyone – and that starts with using the best ingredients possible.
SUSTAINABLE & ENVIRONMENTALLY FRIENDLY
We’re committed to doing our part in protecting the environment. From using compostable and recyclable packaging to working with local suppliers who share our commitment to sustainability, we’re constantly striving to reduce our environmental impact.
ALL NATURAL & HEALTHY
At Toastique, we believe that healthy, delicious and convenient foods should go hand-in-hand. That’s why we only use all-natural ingredients in our foods – and we’re always transparent about what’s in them. We want our customers to feel good about what they’re eating, and we’re committed to providing the best possible experience – both in terms of taste and nutrition.
Toastique is more than just a restaurant – it’s a family. We firmly believe in the power of our communities in making the world a better place and consider them prime pillars of our business model.
OUR DELICIOUS FOOD AND THEIR REAL BENEFITS
While other restaurants may claim to offer ‘healthy options’ or ‘light fare’, the truth is that most of these so-called healthier items are still loaded with unhealthy ingredients. At Toastique, we strive to take a different approach, offering a broad array of menu items that are as nutritious as they are delicious.
COLD PRESSED JUICES
Cold pressed juices are not only tasty, but also offer innumerable health benefits when made properly. In fact, studies show that drinking cold pressed juice with the right balances of vitamins, like vitamin B, can measurably improve cognitive function and mental clarity. What’s more, the plant polyphenols found in the raw vegetables of pressed juices are also important in fighting the oxidative damage associated with conditions like Alzheimer’s disease.
Açaí bowls are a healthy and delicious alternative to sugary breakfast cereals or unhealthy snacks. Açaí berries are packed with antioxidants, which have been shown to reduce the risk of heart disease and some cancers. They’re also a good source of fiber, which helps to keep you feeling full and can aid in weight loss.
We can’t tout our amazing menu without mentioning the item that gives us our name. Toastiques gourmet toast selections are made with only the finest all-natural ingredients, and come in a range of different varieties. They’re topped with all sorts of ingredients, from avocado and micro greens to ricotta and salmon, and make for a perfect healthy snack or meal.
THE IMPACT AND BENEFITS
It goes without saying that when a community is well, everything else follows. Customers and owners alike benefit from our franchises, as they stimulate local economies while promoting healthy living.
People take interest in and revisit the places that make them feel good, and in turn, these places become a staple in their communities. Owning a Toastique franchise means reaping the full benefit of this dynamic as both a neighbor and entrepreneur, something that can generate value in more ways than one.
Have you ever wanted to be your own boss? Toastique’s franchising opportunities can give you the chance to do just that. Inquire with our team today to learn more about how you can become a part of the revolution we’re leading in grab-and-go restaurants.