How a passion for healthy living turned into a fast-growing breakfast franchise

And how you can get in on the craze

The Toastique Gourmet Toast and Juice Bar Timeline

An Idea Grows

Brianna Keefe’s passion for creating healthy snacks to sustain her through rigorous athletic training as a
collegiate D1 athlete inspires her to open a wellness-focused gourmet café featuring all-natural smoothies, juices, and uniquely customizable gourmet toast
creations piled high with nutritious ingredients.

Toastique is Born

With the help of partner and commercial
construction expert Kyle Izett, Brianna opens the first Toastique Breakfast Café in Washington, D.C.’s Wharf District. The entire buildout takes just 40 days from start to finish!

Success = Growth

The flagship Toastique Gourmet Toast and Juice Bar generates over $1 million in sales during its first year- with ZERO dollars spent on marketing. Buoyed by this massive success, Brianna and Kyle open a second toast and juice bar location in Alexandria, VA.

Thriving Despite Hardship

Despite the COVID-19 pandemic, Toastique restaurant franchise is able to remain open, profitable, and popular, thanks to the successful implementation of third-party delivery options and online
ordering. We open our third Toastique Gourmet Toast and Juice Bar in Washington, D.C.’s Navy Yard district in the summer of 2020, and take steps to open breakfast franchise locations across the United States.

National Franchise Expansion!

With restaurants increasing
capacity, we are primed for our best year to date! Our first breakfast franchise
location opened in Stone Harbor, NJ, with additional franchise locations awarded in Denver, CO and Reno and Las Vegas, NV. And this is just the beginning!

listen to founder brianna keefe’s story

From 1 store to 66 breakfast restaurant franchises and a Forbes 30 under 30 award, all in 3 years. Learn more about Brianna and the incredible Toastique Gourmet Toast and Juice Bar Franchise story in this video.

Toastique Breakfast Franchise’s Approach to Healthy, Delicious Food

Customizable Gourmet Toast

Next-level toast variations prepared in-house from fresh, organic ingredients give customers the nutrients their bodies need without compromising on delicious taste and beautiful presentation.

All-Natural, Cold-Pressed Juices, Smoothies, and Smoothie Bowls

Classic and creative fruit and veggie blends to satisfy your customers’ sweet tooth the natural way! Perfect for a refreshing post-workout treat or a healthy snack between meals from our smoothie, juice, and acai bowl franchise.

Fresh, Hot, and Delicious Coffee

Further setting Toastique breakfast franchise apart from the competition is our inclusion of hot drip and nitro cold brew coffees in the café, perfect for the early-morning crowd looking for a pick-me-up to accompany their morning bite.

what sets this healthy franchise apart for customers?

(Actually) Healthy

From our signature Avocado Smash to our truly unique Blue Majik smoothie, everything at Toastique health food franchise is prepared with all-natural ingredients made fresh in-house or locally sourced. Nothing comes out of a package here!

Customer Experience Focused

We want our guests to love their gourmet toast and juice bar experience so much that they not only come back again and again but also tell their friends!


Innovative offerings like our Black Majik bowls practically beg guests to post their gorgeous meals on social media…leading to some pretty nice free advertising for us!

Universally Appealing

Our healthy, gourmet toast and juice bar menu offers something for everyone, elevating us to true “meal destination” status and setting us apart from a typical juice or smoothie franchise.

meet your new support team

Brianna Keefe

Founder & Chief Executive Officer

Toastique’s Founder, Brianna Keefe, brings the same passion and drive that led her to be a successful college athlete to everything she does with Toastique. Her education and experience, paired with her devotion to the franchise brand, are incredible assets to Franchise Owners.

Kyle Izett

Chief Operating Officer & Chief Financial Officer

Kyle assists new Franchise Owners with site selection, permits, contractor and subcontractor selection, construction and inspection, to make sure all Toastique breakfast franchise locations are built to perfection.

Nicole Valentin

Director of Strategy & Development

Nicole has an extensive background in construction and has worked for a general contractor for 5+ years. She assists the construction manager with the construction and inspection processes and develops hiring processes and programs.

Sean Keefe

Director of Operations and Training

Sean supports all of Toastique’s restaurant franchise operations which include management and training employees, inventory, and overall financial growth. He trains new Franchise Owners with hands-on activities and supports Toastique’s healthy lifestyle mission inside and outside the organization.

Linda Bacci

Executive Chef & Quality Control Manager

Linda is a former Executive Chef that has worked closely with Brianna to develop Toastique’s healthy, delicious, and gorgeous menu. She works with Franchise Owners to create healthy breakfast menu items, keeping the customer experience fresh and new.

Celia Camacho

Social Media & Brand Strategist

Celia is a Food and Lifestyle Photographer who specializes in visual direction, storytelling, and digital marketing for culinary brands. She has over 12 years of experience in advertising and digital marketing.

Blair Lalor

IT Manager

Blair assists all new Franchise Owners with organizing and setting up their POS Systems, Online Ordering, and seamlessly integrating all Third Party Applications. She also manages the Toastique Loyalty Program and Smartphone App.

Kelsey Forman

Corporate Trainer

Kelsey has a background of 5+ years in leadership positions within the food and beverage industry. She supports all new and existing franchisees as they navigate the grand opening and daily operations of each Toastique location.

Crenshaw, AIA

Corporate Architect

Kristina, with 17/27 Design Studio, has been with Toastique since they opened their first location. She works with all Franchise Owners to establish the store layout and interior design so that it meets corporate operational and aesthetic standards. From there, she will coordinate with the Franchise Owner’s local architect and contractor as they progress through the documentation, permitting and construction process.

See why you shouldn’t settle for any of the run-of-the-mill health food franchises for sale.

Build a legacy by spreading health and wellness to your community

© Toastique 2023 |  Privacy Policy | Terms & Conditions | Built by Raintree | Sitemap This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offer is made only by a Franchise Disclosure Document (FDD) in those jurisdictions that require it. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. The information contained on this website is not inconsistent with our FDD. This advertisement is not an offering. An offering can only be made by a prospectus filed first with the appropriate state regulatory agencies. Such filing does not constitute approval by those states.