WHY JUMP ON THE BANDWAGON WHEN YOU CAN BE THE ONE DRIVING IT?
WHY JUMP ON THE BANDWAGON WHEN YOU CAN BE THE ONE DRIVING IT?
TOP REASONS TO OWN A TOASTIQUE
People across America can’t get enough gourmet toast. Literally. Despite the cult following that has sprung up around toast, it’s next to impossible to find a restaurant that specializes in toast-based creations. Owning a Toastique franchise means investing in a concept with virtually no local or national competition.
Here are the top reasons to own this fast-growing toast, juice, and smoothie franchise:
Maximize Earning Potential
Our first location far exceeded initial sales goals and continued to be profitable in 2020 in spite of the global pandemic!* Toastique, one of the best breakfast franchises, could be just as successful in your market.
Minimize Your Risk
Promote Healthy Living
Keep Overhead Low
Maintain Multiple Revenue Streams
Increase your opportunity for profitability with dine-in, takeout, or delivery service, as well as the unlimited potential for catering!
*Refer to 2021 Franchise Disclosure Document Item 19- Table 1
INDUSTRY
Toastique’s visionary concept enjoys next to no local or national competition, meaning that we are inventing the gourmet toast space as we go along!
Thanks to our other healthy menu offerings- smoothies, juices, and bowls- Toastique is also part of a slightly more established market segment- the $1 TRILLION health food industry!
Did You Know…
$900K
Americans currently spend nearly $900,000 per month on avocado toast- up from $17,000 in 2014. (Source)
$800 Billion
Over the past 20 years, the health and wellness industry has grown by leaps and bounds, skyrocketing by over $800 billion dollars from 1996 to 2016. (Source: Paul Zane Pilzer, economist)
Recession-Resilient
Healthy food concepts like Toastique are considered “recession-resilient” businesses, as people tend to prioritize their health even during times of economic downturn. (Source)
Pandemic Resistant
The events of the COVID-19 pandemic have led to surging demand for organic and sustainable foods, as consumers become more conscious of the relationship between good nutrition and their overall health. (Source)
Sustainably Sourced
41% of Generation Z and 32% of Millennials claim that they would “pay a premium for sustainably sourced ingredients.” (Source)
HEALTHIER, TOGETHER
Not many Franchise Owners can say they were trained by the Founders themselves! As a ground-floor franchise partner, you can learn how to operate your Toastique location directly from Brianna, Kyle, and the rest of the crew!
Here’s how we support you:
TRAINING
Learn just about everything you need to know in order to fast-track your success as a Toastique Franchise Owner at our intensive 2-week initial training course at our Washington, D.C. headquarters.
ONGOING SUPPORT
The training and support will never end as we continue to grow, with bi-monthly calls and annual meetings to keep Owners informed about new happenings, events, and seasonal promotions. We take pride in being available 24/7 for anything our Franchise Owners may need.
FIELD SUPPORT
Using his considerable commercial construction experience, Kyle Izett will assist you throughout the entire construction and inspections process to ensure that your buildout costs end up at or below market price, and will even perform the general contracting of new locations himself with the rest of the Toastique team if Franchise Owners prefer.
MARKETING SUPPORT
Our toast masterpieces and chic locations are so popular, they practically advertise themselves! Franchise Owners gain access to our impressive social media following with dedicated fans who serve as unofficial brand ambassadors. You can’t beat organic social media marketing!
HOW WE SUPPORT YOU
Watch how Toastique, one of the best breakfast franchises, puts an emphasis on supporting our Franchise Owners.
