QUESTIONS ON HOW TO OPEN YOUR OWN HEALTH FOOD FRANCHISE?

Our initial financial investment ranges from $370,117 to $846,342.

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Our franchise fee is $55,000 for a single location.

We ask that our health food franchisee candidates have at least $200K in liquid capital and a net worth of $500K or higher.

In 2024, Toastique System-Wide Average Gross Sales were $712,148!* With our top performing Franchise location generating $1,089,772* in Gross Sales after only being open for 2 years!!

*Refer to 2025 Franchise Disclosure Document Item 19- Table 12
*Refer to 2025 Franchise Disclosure Document Item 19- Table 11

No restaurant experience is necessary to own a Toastique healthy breakfast franchise! We’re really looking for people with a strong background in leadership and management, with excellent interpersonal skills, drive and determination, and a passion for wellness and healthy eating that equals our own. We do require Franchise Owners to dedicate at least 60 hours to their store in the first year!

Our Franchise Owners will receive hands-on training, field support, marketing support, and ongoing support from the Toastique Founders themselves, as well as our thoughtfully-assembled team of franchise growth and development experts.

While there’s no such thing as a “typical” Toastique breakfast franchise location, we find that a footprint between 1,200-1,400 square feet is ideal, in a densely populated residential area with high foot traffic and in close proximity to hotels, fitness facilities, office buildings, and colleges or universities. Being located in a touristy area is a plus. Outside seating is preferred to show off our beautifully presented toasts, bowls, smoothies, and coffee to passers-by, some of the most effective free marketing we have! 

The average estimated ramp-up time is 10-14 months; we’ve managed to complete buildout on all three of our corporate locations in just 90 days each, so expect a quick ramp-up!

While we can’t make any guarantees on your specific breakfast franchise location, the estimated timeframe to break even is approximately 12-24 months after signing your agreement.

We recommend 2 Leadership positions (one of which can be the Franchisees) and 5-10 hourly employees for your Toastique gourmet toast restaurant location. Per a standard shift across current 2025 system averages, our locations generally have 1 Shift lead and 3-5 hourly employees, depending on sales volume.

Here are some of the characteristics we would like our ideal Breakfast Franchise Owner to possess:

• Passionate about health and wellness, with a desire to serve as an ambassador of healthy eating to your community.
• Strong work ethic, drive, and determination to build a successful healthy restaurant business.
• Outgoing and friendly, with outstanding communication skills and a commitment to excellent customer service.
• Strong business management background with experience in the fast-paced hospitality or food-service industry.
• Fearless pioneer spirit who is excited to be a trailblazer as one of the first official Toastique Health Food Franchise Owners in the country.

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Toastique Gourmet Toast & Juice Bar is a proud partner of Benetrends, the nation’s leading small-business funding organization.

Yes. Semi-Absentee Franchise Owners must have a strong restaurant/franchising and management background and will put a strong General Manager in place.

In addition to the Toastique dine-in experience in our bright, inviting cafe, customers can enjoy our gourmet offerings via takeout and third-party delivery. We are also well-equipped to handle catering orders, thanks to the ‘grab-and-go’ nature of our gourmet toasts, juices, smoothies, and acai bowls. A Toastique Healthy Franchise Owner has the potential to earn money from multiple complementary revenue streams.

With no fryers, hoods, ovens, or other complex restaurant equipment to worry about, Toastique Breakfast Franchise Owners can keep their restaurant operations simple and their build-out costs low. The only major equipment expense you should expect is an X-1 Juicer.

Our President and Chief Financial Officer, Kyle Izett, is a highly experienced commercial construction project manager and engineer. Kyle and our experienced  3rd party Franchise real estate team will assist you through the construction and design process, working to get it done quickly, efficiently, and below market cost!

As an Owner-Operator, you will assist with preparing healthy breakfast menu items. Additionally, our Executive Chef will provide training on the preparation of all menu items as well as extensive recipes that guide you through every step. The health food recipes are simple enough to be completed by anyone, regardless of their skills in the kitchen.

Toastique breakfast franchise welcomes multi-unit-minded investors, and offers 3-pack and 5-pack franchise deals to qualifying franchisee candidates. Ask our Franchise Development Manager for more details during your initial call.

The franchise fee is a one-time fee that is good for 10 years. After 10 years, our renewal fee is only $10,000 – 18% of the original franchise fee!

We ask that our breakfast restaurant Franchise Owners spend 2% of their quarterly gross sales on local marketing. Our Executive Team is here to help with marketing support! We also have an impressive social media following that has organically created brand ambassadors.